Event Details & Menu

Upon Arrival
Big Sur Smoked Salmon with Tomato, Capers and Sweet Onions
An Assortment of Muffins, Croissants, Bagels and Fruits
Juices, Coffee and Tea

Buffet Barbecue Luncheon
Organic Mixed Greens with Maple, Dijon and Balsamic Vinaigrette
Red Beans and Cajun Rice
Fresh Sweet Corn on the Cob
Chicken and Andouille Sausage Gumbo
Blackened Monterey Bay Salmon
Habanero Lime Marinated Pork Tenderloin with Cilantro Lime Aioli
Smoked Jalapeno Cornbread with Sweet Cherry Butter

Dessert and Tea Service
New Orleans Style Bread Pudding with Jack Daniel’s Sauce, Fresh Strawberries
and Whipped Cream

Afternoon Refreshments
Assorted Beverages & Snacks

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		The purpose of this annual event is to gather in the tradition of collaborating with like-minded individuals to satisfy intellectual curiosity and share ideas and information; resulting in the goal of inspiring spirit and enlivening imagination. The intended outcome of this event is to stimulate individual dedicated intentions. Take the information shared here today and make- a- difference in your respective professional and personal activities. I hope that this opportunity will simplify, excite, and improve your quality of life as you share with others the results you have unearthed here today. Furthermore, may each of you find an opportunity to strengthen your powerful vision of the future as you continue your professional and personal journeys. Special Thanks & Notes Mary Harper, Ph.D. and The Center for Changing Systems Lynn Thomas of Bright Spots for creative direction of video production Louis Castellani, Rhett Smith, of The Educational Arts and Media Society (TEAMS) Chris Benzel for website and technology management Magnus Toren and Ted Jauw of The Henry Miller Memorial Library Rose Benzel for event assistance and preplanning administration Special thanks to all who have helped in the preparation and completion of this event, including Joe Long, Suzi Randall, among others. Smoked salmon, lunch and dessert prepared by Dave Dilding and Judy Share of Big Sur Coast Foods ********************** Raymond Davi Creative Management would like to remind you that donations are welcome to support TEAMS and the Henry Miller Library, not-for-profit organizations.



		Upon Arrival Big Sur Smoked Salmon with Tomato, Capers and Sweet Onions An Assortment of Muffins, Croissants, Bagels and Fruits Juices, Coffee and Tea Buffet Barbecue Luncheon Organic Mixed Greens with Maple, Dijon and Balsamic Vinaigrette Red Beans and Cajun Rice Fresh Sweet Corn on the Cob Chicken and Andouille Sausage Gumbo Blackened Monterey Bay Salmon Habanero Lime Marinated Pork Tenderloin with Cilantro Lime Aioli Smoked Jalapeno Cornbread with Sweet Cherry Butter Dessert and Tea Service New Orleans Style Bread Pudding with Jack Daniel’s Sauce, Fresh Strawberries and Whipped Cream Afternoon Refreshments Assorted Beverages & Snacks ******************************************************************************

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